Pulses, grains, oilseeds, sugar, and fresh produce. We ensure standardized grading, export documentation, and reliable sourcing.
Renowned for its aromatic fragrance and long grains, basmati rice is a premium export product.
Includes varieties like parboiled and long-grain rice, catering to diverse culinary preferences.
India exports significant quantities of cashew kernels, particularly to the U.S., where they are used in snacks and confectionery.
Derived from various plants, essential oils like peppermint, lemongrass, and sandalwood are exported for use in aromatherapy, cosmetics, and flavoring industries.
Includes mangoes, pomegranates, and grapes, which are popular in the U.S. market.
Such as fruit juices and canned vegetables, catering to the convenience food segment.
India exports various types of tea, including black, green, and specialty teas, known for their distinct flavors.
Primarily robusta and arabica varieties, used in blends and instant coffee products
Includes lentils, chickpeas, and mung beans, which are staples in vegetarian diets and widely consumed in the U.S.
India exports sugar and sugar-based products, including traditional sweets and confectionery items.
A growing segment, encompassing ready-to-eat meals, snacks, and packaged foods that cater to the Indian diaspora and health-conscious consumers.
This will close in 0 seconds