Notably Guntur chilies, prized for their heat and color
Used in various cuisines for its distinctive flavor.
Both seeds and ground form are exported.
Valued for its color and health benefits.
Used in cooking and as a digestive aid.
Employed in spice blends and traditional remedies.
Both green and black varieties are exported.
A staple spice in global cuisines
Exported in dried and powdered forms.
Used in pickling and cooking.
Aromatic spice blends used extensively in Indian and global cooking as a finishing spice to enhance aroma and depth in Indian dishes.
Aromatic spice blends used at the start of cooking to build flavor in sauces, soups, and fusion recipes.
An adaptogen used for stress relief.
Employed for its antibacterial properties.
Known for its immune-boosting effects.
Applied in various traditional remedies.
Used to enhance cognitive function.
A tonic for female reproductive health
A blend of three fruits used for digestion.
Utilized for skin care and digestion
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